Techniques of Plant-Based Cooking 6 Week Series

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Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Fundamentals Chef Anthony Haley

This six-week course is all about vegetables, grains, and beans.  Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you.  We’ll equip you with…

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