Surf and Turf

Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Lobster Thermidor
• Sautéed Beef Tenderloin Steaks with Garlic-Herb Butter
• Oven-Roasted Brussels Sprouts with Almonds
• Dark Chocolate Mousse

Skills covered in class:

• Selecting and cooking shellfish
• Making béchamel
• Selecting and cooking beef
• Determining beef doneness
• Preparing compound butter
• Roasting green vegetables

Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.