A Krafty Cook's Guide to Cheesemaking: A Dinner with Chef Chris Shaften - $130

Join us for an evening with Chef Chris Shaften, Chef Owner of Krafty Kitchen and Bar + Orchard Room as he takes you through the creation of multiple courses with fresh soft cheese in mind! Each dish will showcase a different technique for utilizing homemade fresh ricotta cheese. Chef Chris will take you through all the steps of making cheese at home and making it the star at your next gathering. 

Menu 

• Course 1: Whipped Ricotta, Tomato, Pickled Celery, Basil, Crouton
• Course 2: Ricotta Gnocchi, Whipped Ricotta, Corn Salsa, Chili, Feta
• Course 3: Fresh Ricotta with Honey, Warm Figs, Chilled Sourdough
• Course 4: Ricotta Cake, Whey Caramel Sauce 

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.

Skills Covered

• Foundations of cheesemaking, the science, the tools, the ingredients.
• Utilizing fresh cheeses in a variety of ways.
• Gnocchi techniques. 
• Building layers of flavour in your fresh cheese dishes. 

Indulge in a scrumptious four-course feast that celebrates the finest in spring flavours with fresh cheese in our Chef's Theatre.
 
Our Chef's Theatre dinners are an elevated dining experience, perfect for gathering with friends, colleagues, or family. Immerse yourself in an evening of culinary artistry alongside our talented chefs, not only creating lasting memories but also enhancing your culinary skills.
 

 
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!