The Italian Kitchen: Fresh Pasta & Classic Sauces

The Italian Kitchen: Fresh Pasta & Classic Sauces
Sat. 7.22.23 10:00-12:30 $95
Tasting | Hands On | Take-Home Fresh Pasta
Chef Tarra Freberg

Class Description:
The name says it all!  Join Chef Tarra Freberg for an upbeat and interactive Saturday morning cooking class where you’ll learn all you need to know to create fresh pasta, including tortellini, and basic sauces from scratch!  It’s easier than you think!  From drying methods to storage to rolling techniques and some tasty sauce pairings, Chef won’t let you leave until she’s taught all the fundamentals you need to create beautiful fresh-made Italian pasta in your own kitchen. A fun morning out with friends or your special someone.  Mangia! 
NOTES:

• For all class registrations made after March 20, your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• For Adult Classes: you must be at least 18 years old as of the class date.
• Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.