Root Veggie Variations

In this 1.5 hour class, you will learn recipes and cooking techniques for 3-4 root vegetables that are currently in season at Chocolates and Tomatoes Farm (where we grow all our vegetables sustainably with no chemicals).

• Chef Mark will 
  • describe how we grow the featured veggies and why he selected these varieties
  • discuss the nutritional value and how to create flavor combinations
  • demonstrate how to combine them into 3-4 recipes
• Participants will 
  • taste all the raw veggies and demonstration recipes
  • participate in some recipe preparation
  • take home the featured recipes and samples made in class

We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.

No cooking experience necessary