Pickling Vegetables using Natural Fermentation

Direct Appliance Kitchen
2412 McHenry Avenue, Modesto, CA 95350

Many people are interested in increasing live cultures in their diet. Most people know about yogurt and some know about kefir, but did you know that you can naturally ferment almost any vegetable into a wonderful "pickled" treat loaded with good for you lactobacillus.

Instructor: Bernadette Burns

PLEASE READ: This is a class offered by MJC Community

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Pickling Vegetables using Natural Fermentation

PLEASE READ: This is a class offered by MJC Community

PLEASE READ: This is a class offered by MJC Community Education and all registration and payment is done at the http://www.mjc4life.org website, not here.