(NYC) Vegan Cooking: Legumes 101

Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make.

You'll learn: Cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of rice.

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Smoky Black Beans with Pickled Red Onions
Stewed (Dried) White Beans with Rosemary and Garlic
Split Red Lentil Dal with Spiced Tomato Tadka
Korean Braised Tofu
A Good Pot of Rice