(NYC) Vegan Cooking: Legumes 101

Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013

Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make.

You'll learn: Cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and…

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(Max of 4)

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer CREDIT ONLY for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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