TEEN TECHNIQUES OF BAKING 5 DAY SERIES

Explore pastry arts from yeast breads to simple, yet delicious cakes and doughnuts. Everything is made from scratch from start to finish, providing basic technique and ample opportunity for creative pastry arts expression.

This series is for teens, ages 12-17. Each class length estimate is 4 hours. (Estimate 9:30am-1:30pm)

Day One: Cookies
Day Two: Pies 101
Day Three: Quick Breads
Day Four: Yeast Breads
Day Five: Cupcakes 

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