COOKWISE MASTER TECHNIQUES: Fruits & Vegetables

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

Choosing, storing, preparing in multiple cooking techniques:

    • Braised
    • Grilled
    • Roasted
    • Purees
    • Sautéed
    • Steamed/blanched/refreshed
    • Dry-seared
    • Compound Butters
    • Poached
    • Fried
    • Grilled fruits
    • Sorbet

    • 3-1/2 hour hands-on experience, including dinner. 

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