Junior Bakers (9-17 YRS): Baking Camp - $120/Day or $480/5 Days

Designed to empower youth (age 9-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

What's Included

• Delicious recipes that they'll want to make again and again.
• Fun and interactive learning with our chefs. 
• 3.5 blissful hours to yourself while they learn in our hands-on kitchen!
• A delicious can of Farming Karma fruit soda while they work.
• Water is always complementary! Cold and filtered still and sparkling are on tap. 
• Lunch - since they'll be baking up a storm, we'll provide a balanced lunch for them to enjoy in our dining room. Lunches will be "Chef's Choice" and may include soups, sandwiches, salads, pizza, and other tasty favourites!

Schedule

🍪 Day 1: Cookies (Monday, March 18th)
🥐 Day 2: Muffins and Scones (Tuesday, March 19th)
🥧 Day 3: Pie (Wednesday, March 20th)
🍰 Day 4: Cake (Thursday, March 21st)
🥖 Day 5: Bread (Friday, March 22nd)


Dietary Note: The recipes contain gluten, dairy, and eggs. Substitutions are not available. Lakehouse Kitchens is not a nut-free environment; however, we will not be utilizing any nuts for the classes.

Skills Covered

• Kitchen Safety and cleanliness.
• Introduction to basic baking equipment.
• Baking techniques and temperature control.
• Mixing and shaping cookie dough *Day 1
• Mixing method, preparing, and baking muffin batter *Day 2
• Making, rolling, and cutting pie pastry. Decorative crust techniques. *Day 3
• Mixing and preparing cake batter. Introduction to frosting and layering. *Day 4
• Understanding yeast and its role in bread baking. Proofing and baking bread. *Day 5

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!