Seared Meats & Pan Sauces - Quick, Rich & Savory
Hands-On | Tastings
Wednesday 06/12/2024
6:30pm - 9:30pm
$95/person
Executive Chef Richard McPeake
Adults 18+
Menu:
Pork Scaloppini with Fresh Portabella Marsala Wine Sauce
Paillard of Turkey with Pan Smitane Sauce
Seared Beef Tips with Balsamic Red Wine Butter Glaze
Risotto Milanese
Class Description:
As soon…
Seared Meats & Pan Sauces - Quick, Rich & Savory
Hands-On | Tastings
Wednesday 06/12/2024
6:30pm - 9:30pm
$95/person
Executive Chef Richard McPeake
Adults 18+
Menu:
Pork Scaloppini with Fresh Portabella Marsala Wine Sauce
Paillard of Turkey with Pan Smitane Sauce
Seared Beef Tips with Balsamic Red Wine Butter Glaze
Risotto Milanese
Class Description:
As soon as meat hits a scorching hot pan, the surface instantly begins to caramelize. When we use this meat in a stew, braise or roast, it releases a complex savory flavor profile – umami – that is the basis for truly delicious cooked meats and broths. And if a great kitchen is an orchestra, the sauce is the soloist. You’ll learn how to execute amazing seared meats and sauces from a consummate professional, acclaimed Executive Chef Richard McPeake.
Together, we will learn about small (or contemporary) sauces, pooling sauce, nappe sauce that perfectly coats your food, how to deglaze a pan using Marsala wine and stock, how to reduce a sauce, and what an acid emulsification is. We will then test our skills as we create and eat Pork Scaloppini with Fresh Portabella Marsala Wine Sauce, Paillard of Turkey with Pan Smitane Sauce, Seared Beef Tips with Balsamic Red Wine Butter Glaze, and a creamy Risotto Milanese. You will walk out of Chef Richard’s class with the skills to sear meat and create delicious sauces in your own kitchen.
Notes:
- Our Kitchen Shop Experience™ retail store will be open for browsing prior to class, during any breaks, and after class. Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event.
- We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.