Knife Skills: An Essential Class For Cooks 10.4.23

Knife Skills: An Essential Class For Cooks
Hands On
Wed. 10.4.23  6:30-9:00 p.m.  $95
Chef Richard McPeake

Class Description:
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills.  We’ve been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota! In this class you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage, and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade, and more.  You’ll receive some important hands-on experience under the supervision and tutelage of 40+ year Executive Chef & Culinary Institute of America Graduate Chef Richard McPeake. This is a must for all of those serious about cooking. Feel free to bring your own knives to this class or you are welcome to borrow ours.

NOTES:

• Your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  
• Adult Class: you must be at least 18 years old as of the class date. We will not be able to approve any exceptions to the age requirement for this class. 
• Feel free to bring your own knives to class, or you may use our knives for the class.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• No alcoholic beverages will be served or available at this class. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.