Hands-On Spanish Seafood with Chef Bernard Casavant - $125

Put on an apron and enjoy this hands-on Spanish Seafood class at your own culinary work station. Spain is surrounded by water on three sides: the Atlantic Ocean to the west, the Cantabric Sea to the north, and the Mediterranean Sea to the east. This attribute makes for a wide variety and quantity of seafood that is well-loved in Spanish cuisine.

Menu

• Warm Olives, Marinated Feta
• Sopa de Mariscos (Spanish Seafood Soup) with Crusty Bread
• Family-Style Whole Roasted Fish
• Boiled Potato with Artichokes

Includes one glass of wine or beer.

Skills Covered

• Spanish Tapas
• Olive Grading
• Seafood Handling
• Whole Fish Cookery (Demonstrated)
• Seafood Stew
•  Knife Skills
  
  

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