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Pasta Dough - Ravioli and Fettuccine

Discover how to make your own pasta from scratch! In this hands-on class, we begin with the dough - learning how to mix, knead and rest it. Then practice rolling and shaping your pasta dough. Make ravioli with a lemon ricotta filling to sample in class with a sage brown butter sauce. Then learn how to roll and cut fettuccine that each student will…

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Price is 125.00 $ Maximum available: 8 items

Cancellation and Refund Policy

Please read our policy

Refunds (class fee minus a $5 processing fee) will be issued for any class cancelled with 10 (ten) or more days notice prior to class date. No refunds, credits or rescheduling will be given for classes cancelled with less than 10 (ten) days notice or for no shows. If you are unable to make a class, consider letting a friend attend in your absence. We appreciate your understanding there are NO EXCEPTIONS to our cancellation and refund policy at ANY time or for ANY reason whatsoever. You agree to not contact us to ask for an exception to our cancellation policy. If you do not agree to our refund and cancellation policy, you have the option of not enrolling in this course. On rare occasion, Baking Arts may cancel any class. You will be contacted and a full refund made.

Please read our policy

Kindly note that this class is specifically designed for individuals 18 years old and older. Please confirm that you and any guests are 18+ years old. Underage attendees will be asked to leave without a refund.