Saturday Paris Bistro

Travel with us to Paris as we create and enjoy some amazing recipes!

Bistro Salad: Classic bistro salad of greens, haricot vert, radish and nicoise olives
Steak au Poivre: Pan seared and butter basted strip steak with a rich green peppercorn sauce
Pommes Gratin Dauphinois: Sliced potatoes baked in a creamy sauce topped with bubbly gruyere cheese
Macerated Berries with Crème Chantilly:  delicious berries in their own sweet juices with vanilla whipped cream

This menu can be made gluten free by request. Vegetarian or dairy free modifications are not available for this menu.
 
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.