Chicken Butchery 101*

Build a solid foundation with the invaluable technique of chicken butchery, a skill that will save you flavor, time, and money in the kitchen. Learn how to cut a chicken into even pieces to make the most out of every bird. Each student will work with their own bird to "break it down" into chef-worthy pieces before we get cooking with some delicious chicken recipes. 

Recipes include:

• Fond de Volaille (Chicken Stock)
• Chicken Piccata
• Grilled Chicken Tacos
• Buffalo Chicken Wings

and more!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.