Flavours of India: Butter Chicken, Daal, Gulab Jamun by Chef Newton - $175 ($89 Youth)

Join us for an evening of mastering the techniques to make these Indian take-away favourites at home!

Menu
Amuse Bouche: Batata Vada, Fresh Coriander & Coconut Chutney

• Crispy potato and vegetable fritters served with a refreshing coriander and coconut chutney.

Butter Chicken (hands-on)

• Tender chicken simmered in a rich, creamy tomato-based sauce.

Naan (hands-on)

• Soft, pillowy naan bread, perfect for soaking up rich sauces and flavours.

Dal (hands-on), Rice, and Kachumber Salad

• Fluffy basmati rice, hearty lentil dal, and a fresh cucumber-tomato kachumber salad complete the meal.

Dessert: Gulab Jamun

• Sweet, syrup-soaked gulab jamun paired with a silky pistachio cardamom mousse and drizzled with jaggery caramel. 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Marinating chicken with spices and yogurt.
• Learning about various Indian spices and their roles in these dishes.
• Rolling and shaping naan before cooking it on a stovetop, grill, or oven.
• Insight into the broader context of Indian cuisine, regional variations, and the cultural significance of these dishes.

 
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Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!