Struggling with dry turkey, lackluster gravy, or lumpy mashed potatoes at your holiday dinner? This demonstration dinner is for you!
Let our Chefs guide you through the recipes that will elevate your next turkey dinner ensuring every bite is tender and juicy.
Seamless and stress-free cooking is the name of the game with this menu and you'll be…
Struggling with dry turkey, lackluster gravy, or lumpy mashed potatoes at your holiday dinner? This demonstration dinner is for you!
Let our Chefs guide you through the recipes that will elevate your next turkey dinner ensuring every bite is tender and juicy.
Seamless and stress-free cooking is the name of the game with this menu and you'll be surprised to learn the easy techniques that will become a staple in your kitchen.
Menu
Amuse Bouche | chef's choice
Turkey Roulade | white & dark meat, sage, brown butter
Cornbread Stuffing | local sausage, mirepoix, sage, oregano, butter
Pomme Puree | restaurant quality mashed potatoes, cream cheese, heavy cream, thyme
Roasted Root Vegetables | seasonally sourced from Donoray Farms, fresh herbs
Onion Cranberry Relish | elevated cranberry sauce
The BEST Turkey Gravy | turkey stock, black pepper, cream
Pumpkin Spiced Creme Brûlée
Enhance your beverage experience: handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door.
Skills Covered
- A different way to do Turkey.
- Sous vide vs. Roasting Method.
- Thanksgiving day timeline for a seamless and stress-free dinner party.
- Elevating classic dishes with different cooking techniques.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
