Cultures Cook: Authentic Indian

Class Details
Date: Friday November 8, 2024
Time: 6:00-8:00
Location: Pensacola Cooks Classroom 4051 Barrancas Avenue, Suite C
Cost: $50 per student (adults only)

MENU: 
Nimbu Pani (Masala flavored lemon drink, enhances digestion)
Vada-Crunchy lentil fritters
Veggie Pulao-Rice with vegetables and mint
Chicken Curry-a classic Indian comfort food

Feel free to bring your own wine or beer! No extra charge! Wine glasses provided.

This is an interactive, hands-on class where you "learn by doing" at your cooking station with kitchen tools and an apron provided. One of our culinary instructors, Deepthi Nagireddy, joins you in the central cook area to teach you relevant skills and techniques for recreating some of her favorite authentic Indian style dishes. Students receive a recipe packet to take home.

As is the Pensacola Cooks tradition, cooking classes are an affordable way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new people or have a new experience with your foodie friends.