Mastering Sourdough Bread - 02/22/2025

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park, KS 66204

Adult Baking Hands On Tastings Cooking Class

Mastering Sourdough Bread
Hands-On | Tastings | Take-Home Bread Dough
Saturday 02/22/2025
2:00pm – 5:00pm
$95/person
Executive Pastry Chef Catie Wiley
Adults 18+
Optional Equipment Packages Available at Purchase

Agenda
Sourdough starter
Sourdough bread dough to bake at home

Class Description
Join Executive Pastry Chef Catie Wiley for an unforgettable journey into the world of sourdough bread-making! In this hands-on class you will be guided by Executive Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast.

Discover the magic of sourdough in this hands-on baking class designed for home bakers of all skill levels. Learn how to create and care for your own sourdough starter, master the art of kneading and shaping dough, and baking rustic loaves with that perfect tangy flavor and crispy crust. We'll explore the best equipment to help your sourdough reach perfection including use a bread lame and banneton, a digital scale and bench scraper. Leave with confidence, recipes, and your own starter to continue baking at home. Whether you're a sourdough enthusiast or a complete beginner, this class will turn you into a true artisan baker!

Additional Equipment Packages are available with your purchase. The mini package includes bread lame and banneton for $37. The full package includes digital scale, bench scraper, bread lame, and banneton for $85.

Notes:

Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
Your registration tells us that you have read through the class description including the age requirements for that particular class.

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(Max of 24)

Cancellation, Age & Waiver Policies

We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. Prior to registration, if you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. There are certain classes where 14 years and older may attend as long as an adult also attends with them and as long as we have a completed waiver signed by a legal representative for the child. Without prior approval and a properly signed waiver, any registrant who is under 18 years of age will not be allowed to participate in this class. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

I agree to the Cancellation, Age & Waiver Policies

COMMENTS? (Dietary restrictions? Special occasion? Anything else we should know?) (optional)

Mini Sourdough Bread Equipment Kit: Bread Lame and Banneton

(Max of 22)

Full Sourdough Bread Equipment Kit: Digital Scale, Bench Scraper, Bread Lame, Banneton

(Max of 24)

Attendee Information

Attendee 1

First Name Last Name

Discount or Gift Card Code

Subtotal: $95.00
Taxes & Fees Tax (9.35%) $8.88: +$8.88
Order Total: $103.88