Virtual Cook Along: Southern Brunch Workshop
4747 N. Lincoln Ave., Chicago,
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.
- Shrimp and Grits
- Buttermilk Biscuits with Honey Butter
- Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans
Skills covered in class:
- Selecting shellfish
- Determining shellfish doneness
- Cooking grits
- Making roux and velouté
- Preparing short dough
- Segmenting citrus
- Preparing dressing
- Balancing flavors
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.