Virtual Cook Along: Southern Brunch Workshop


Virtual Classes
4747 N. Lincoln Ave., Chicago,

Virtual class

What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.   


  • Shrimp and Grits
  • Buttermilk Biscuits with Honey Butter 
  • Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans

Skills covered in class: 

  • Selecting shellfish
  • Determining shellfish doneness
  • Cooking grits
  • Making roux and velouté 
  • Preparing short dough 
  • Segmenting citrus
  • Preparing dressing
  • Balancing flavors

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

Got questions about our virtual classes? Check out our FAQs.

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Virtual Class Policies

The Chopping Block has the right to record all virtual cooking classes for future use on our website and other applications. If you do not wish to be recorded, we recommend you turn your camera off during the class. A link to the class recording will be provided via email the day following the class and will expire in 7 days. If you wish to watch the recording, we recommend doing so within a week.

All virtual class sales are final. We do not offer refunds or credits. If you cannot attend the class live, you will receive the recording which will be available for 7 days after the class.

Have a Gift Card?

Please note that gift card payments for all classes must be processed manually at this time. Please email to register for a class at Lincoln Square using a gift card, and our staff will take care of you!

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