This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with…
1825 Pearl Street , Boulder
Food Lab Boulder
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