Pie Making: Fall Favorites
Hands-On | Tastings | Take-Home Pies
Friday 9/13/2024
10:00am – 1:00pm
$75/person
Executive Pastry Chef Catie Wiley
Adults 18+
Agenda:
All-Purpose Pie Dough
Personal Size (5in) Chocolate Cream Pie
Personal Size (5in) Apple-Cranberry Pie
Whipped Cream
Class Description:
Pies are a beloved dessert any time of year, but there's…
Pie Making: Fall Favorites
Hands-On | Tastings | Take-Home Pies
Friday 9/13/2024
10:00am – 1:00pm
$75/person
Executive Pastry Chef Catie Wiley
Adults 18+
Agenda:
All-Purpose Pie Dough
Personal Size (5in) Chocolate Cream Pie
Personal Size (5in) Apple-Cranberry Pie
Whipped Cream
Class Description:
Pies are a beloved dessert any time of year, but there's something special about the warmth of fall fruits, spices, and seasonings that make autumn pies a favorite seasonal treat. Your guide is Executive Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast. In this hands-on class, you'll learn foundational skills for making perfect pie crusts every time - flaky, tender, and delicious, and flavorful fall-inspired fillings. We'll start by mastering the techniques for an all-purpose pie dough that will be the base for your creations. You'll learn how to properly mix the dough, roll it out, crimp the edges, and blind bake for a gorgeous, golden crust. Then we'll dive into two seasonal pie fillings: a rich and silky Chocolate Cream, perfect for a chocolate lovers’ palate and a homemade, fluffy Whipped Cream that Chef Catie will demonstrate. Next, you’re making a classic Apple Pie Filling with a twist of fresh Cranberries for a pop of color and a sweet-tart flavor. By the end of the class, you'll have two beautiful pies to take home, along with the skills and recipes to bake up many more pie delights. Class also includes instructions on proper food safety, make-ahead tips, and ways to creatively vary the pie fillings with other seasonal fruits.
Notes:
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
- We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.