COOKWISE MASTER TECHNIQUES: Sauté

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

The original fast food -- and the basis for so much more. Sauté rules and techniques, for meat, fish, poultry, vegetables and fruits. A great lesson in food science, and the basis for GREAT SAUCES!

  • sautéed mushrooms with mustard
  • lemon risottto
  • sautéed salmon

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Cancellation and Refund Policy

Due to limited seating, we request that you cancel at least 7 days before a scheduled class. This gives us the opportunity to fill the class. You may cancel by phone or online here. If you have to cancel your class, we offer you a credit to your account if you cancel before the 7-day window, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 7-day window, you will lose the payment for the class. The owner has the only right to be flexible here. I understand that I am holding a spot so reservations for this event are nonrefundable. If I am unable to attend I understand that I can transfer to a friend.

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