COOKWISE MASTER TECHNIQUES (single class): Sauté
Sizzleworks Cooking School
14111 NE 24TH ST, Bellevue, WA 98007
The original fast food -- and the basis for so much more. Sauté rules and techniques, for meat, fish, poultry, vegetables and fruits. A great lesson in food science, and the basis for GREAT SAUCES!
- sautéed mushrooms with mustard
- lemon risottto
- sautéed salmon
- balck bean salsa
- sautéed asparagus
- rouille
- bananas foster
3-1/2 hour hands-on experience, including…
This event is no longer available for bookings. Please contact the merchant if you think this is in error.