Cooking Camp for Kids, Session B (10-13 yrs)

 A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

Camps are limited to 10 students to allow kids maximum interaction with their teachers. 

DAY 1: French
Crostini with Roasted Tomatoes and Goat Cheese
Hanger Steak with Wild Mushroom Ragout
Pommes Anna
Honey-Butter Glazed Carrots
Dark Chocolate Mousse with Fleur de Sel Whipped Cream

DAY 2: Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Homemade Garlic Bread
Lemon Tiramisu

Day 3: Japanese
Assorted Sushi Rolls
Pork and Chive Dumplings
Steamed Shrimp Shumai Dumplings
Salad with Carrot-Ginger Dressing
Matcha-Mochi Cakes

Day 4: Comfort Foods
Roasted Pork Tenderloin with Plums
Real Macaroni and Cheese
Mashed Sweet Potatoes
Cream Puffs with Vanilla Pastry Cream

DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short  expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of three and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.