Bring the bold, coastal flavours of Baja to life in this hands-on Mexican cooking class! You’ll learn to make fresh corn tortillas from scratch, prepare bright and zesty ceviche, and explore vibrant Baja-style dishes that celebrate the region’s seaside roots and street food flair. With fresh ingredients, bold spices, and plenty of hands-on fun…
Bring the bold, coastal flavours of Baja to life in this hands-on Mexican cooking class! You’ll learn to make fresh corn tortillas from scratch, prepare bright and zesty ceviche, and explore vibrant Baja-style dishes that celebrate the region’s seaside roots and street food flair. With fresh ingredients, bold spices, and plenty of hands-on fun, this class is a fiesta of flavour—perfect for anyone who loves sunshine on a plate.
Menu
- Amuse bouche | fresh pico de gallo, fried corn tortilla chips
- Ceviche | pacific prawns, rockfish, avocado, red onion, jalapeno, citrus
- Baja Fish Tacos | pan fried, avocado crema, radish, cilantro
- Handmade Corn Tortillas | masa flour, salt
- Mango Salsa | red onion, jalapeno, lime, cilantro
- Spanish Flan | orange, caramel sauce, shortbread cookie
Skills Covered
- Pan-frying fish
- How to use masa to create a fresh soft corn tortilla
- Knife skills for salsa and ceviche
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
