2/24 Taiwanese Cuisine Class $65/Person

In groups of four, you'll start by preparing a warm and comforting egg drop soup as your appetizer. Then, we’ll dive into creating the bold and savory flavors of Kung Pao chicken, paired with a delicious stir-fried bok choy. To finish off the meal, we’ll make a delightful Taiwanese egg cake for dessert.
Get ready for an evening of hands-on cooking and great flavors!