Junior Chefs 9-14: Holiday Danish Kringle Baking Party! - 12/17/2023

Junior Chefs Ages 9-14: Holiday Danish Kringle Baking Party!
Hands On | Tastings | Take Home Ready-To-Bake Kringle
Sunday 12/17/2023
10:00am - 12:30pm
$85/person
Chef Laura Thomsen

Class Description: 
What a fun time of year for junior chefs (ages 9-14) to learn baking skills... and an even better time of year to learn to make Danish Kringle (or Kringla). There are many types of Kringle from all over the world. Some are shaped into pretzels, figure eights, or strips, and many are filled with preserves of fruits such as cherry, apple, prune, and apricot. Chef Laura Thomsen has been making her Bedstemor’s (that’s Danish for Grandma!) Kringla for years and will instruct us today. Your young chef will work alongside her to make a whole batch of dough, divide it in half, and roll their own Kringle with fillings. And they'll take home the other half of their dough so they can bake more Kringle or freeze the dough for later! This is a great family outing for those folks in town for the holiday.

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them.  Below is a summary of some of the key information, but it is not all-inclusive. 

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• This class is designed and taught for kids ages 9-14.  By registering your child you are telling us that your child will be at least 9 years old as of the class date.  We reserve the right to check the age of your child.  Should we find that they are younger than 9, they will not be able to attend this class and no refunds will be given. 
• For kids attending this class, we require A Waiver signed by parent/legal guardian prior to admittance to this class: [Click here to download the Waiver] Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class.  We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student.  Without an appropriately signed Waiver your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.