(Virtual) How to Cook Fish

Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all.

We'll cover: 

How to Buy Fresh Fish (wild vs. farm-raised)

Pan-Searing: Skin-On vs. Skin-Off

Slow Roasting

Sauces for Fish

​We'll cook:

Fish Fillets with Lemon-Caper Butter Sauce

Crisp-Skinned Fish with Fresh Green Herb Sauce

Slow-Roasted Fish with Oranges + Fennel