Focaccias of Italy

Put a spring in your step with this flavorful Italian bread that varies by region. We will make (and you will take home) two types of Italian focaccia bread in this 2.5-hour hands-on class.
 
Chef Mark will 

• Discuss history and variations
• Guide you through the art and science of foccacia-making
• Demonstrate and support participants in making two versions of focaccia
• Teach key techniques for how to make your own variations

Participants will  

• Learn how and gain confidence to make your own focaccia at home
• Participate in making recipes
• Taste what was made in class
• Take home the featured recipes and samples

No cooking experience necessary.
Classes are designed for adults. Teens and tweens may attend with a supportive, registered adult.
We will have hot coffee and tea, and cold water available, Feel free to bring nonalcoholic beverages with you.

NOTE:  Ingredients include the following common allergens: gluten (wheat flour).
 
If you have any questions, please contact us at CandTFarmInfo@gmail.com or call/text Chef Mark at 571-271-2686. Check out what other classes we have and what else is going on at the farm at: www.chocolatesandtomatoes.com