Teens Chef meghan newcomb Chef tali pinnolis

Teen Cake Decorating with Fondant Workshop

9:30am -1:30pm (estimated end time)

Take your cake decorating skills to new levels by learning how to work with fondant. Decorating cakes with fondant offers endless design possibilities. Explore the basics of handling, coloring and working with special fondant tools to create a sweet work of art to bring home.

Students will each work on their own double layer cake to take home.

This workshop is for teens, ages 12-17. Class length estimate is 4 hours.

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

2020 Massachusetts Ave , Cambridge , MA


Cambridge School of Culinary Arts

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