9:30am -1:30pm (estimated end time)
Take your cake decorating skills to new levels by learning how to work with fondant. Decorating cakes with fondant offers endless design possibilities. Explore the basics of handling, coloring and working with special fondant tools to create a sweet work of art to bring home.
Students will each work on their own double layer cake to take home.
This workshop is for teens, ages 12-17. Class length estimate is 4 hours.
2020 Massachusetts Ave , Cambridge , MA
Cambridge School of Culinary Arts
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
(617) 354-2020 Contact Cambridge School of Culinary ArtsGet technical support
Please contact us if encountered any technical issues during checkout like payment did not go through etc.