Hands-On Gluten-Free Comfort Food

Enjoy all of your southern-inspired favorites without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.
 
Menu:

• Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Slaw 
• Skillet Mac-n-Cheese    
• Oven-Roasted Green Beans with Toasted Pecans
• Dark Chocolate-Toffee Brownies

Skills covered in class:

• Working with gluten substitutes
• Selecting, breading and frying chicken
• Making cheese sauce 
• Determining chicken doneness
• Roasting green vegetables
• Mixing and baking cake batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.