PCKids Jr. Chefs Spring Break Camp (Ages 6-14)

CLASS DETAILS
PCKids Jr. Chefs Spring Break Camp (Ages 6-14)
Dates: March 16-18 (students attend all three days)
Time: 11:00 pm-3:00 pm
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue, Unit C
Cost: $200 per student 

Monday Mexican Menu: 

• Handmade Flour Tortillas
• Mango Salsa
• Churros 

Tuesday St. Patrick's Day Menu: 

• Boxty (Potato Pancakes)
• Homemade Sour Cream
• End of the Rainbow Fudge

Wednesday Sushi Menu:

• California Roll
• Bao Buns
• Dessert Sushi

This is an interactive, child-only, hands-on 3-day mini camp where your Jr. Chef "learns by doing" at his/her own cooking station with kitchen tools and an apron provided. The Pensacola Cooks Culinary Team joins the students in the central cook area to teach relevant skills and techniques for the recipes provided. In class, Jr. Chefs enjoy eating the food they prepare. Students receive a recipe booklet of the recipes from class. For health and safety, students must wear closed-toed shoes and have long hair or bangs pulled back away from their faces.

Classes are non-refundable. If your child is unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.

GENERAL DESCRIPTION
PCKids Jr. Chefs classes offers your child a unique, "edutaining" culinary experience that is something fun and different to do for children who love the creativity of baking and cooking...and it won't break the bank! 

As is the Pensacola Cooks tradition, children's cooking classes are an affordable way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new friends with similar interests and begin building a variety of kitchen skills to last a lifetime.