Sticky Fingers Cooking Club - Week 5 - (ages 5-12)

Curious how to make your own baked goods, crackers, and pastries from scratch?
Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp!

Basic Training Baking Boot Camp Recipe Teasers:
Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Lemon Raspberry Fizz
Kid-Made Cheesy Crackers + Fancy French Mushroom Pate + Cranberry Sparkling Boisson

Each class day features two amazing recipes, fun food experiments and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography and more!

Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!