Flavors of the Mediterranean 6-Week Series


Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Chef Burke Weston

As the people of the Mediterranean discovered long ago, fresh ingredients, simply prepared with olive oil, garlic, herbs and spices, are perfect for sharing around a table with family and friends. Rooted in ancient traditions, and spanning 21 countries, the Mediterranean way of eating largely includes plant-based foods – vegetables and fruits…

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