Cooking Couples Middle Eastern Small Plates (7/12)

The tradition of serving mezze, or a spread of savory appetizers, has many origins and interpretations throughout the Mediterranean and Middle East. But whether you hail from Greece, Morocco or Lebanon, mezze always means hospitality. These are the foods you serve your family and guests at the start of a meal, signaling the time to relax, enjoy each other’s’ company and revel in the pleasures of the palate. Ranging from simple spreads and pickles to elaborate salads, savory pastries, and meats, the variety of mezze is staggering, and the flavors, aromas, and textures are addictive. 

Recipes include:

• Baba Ganouj
• Fillo Triangles with Ground Meat, Onions and Pine Nuts
• Sesame Studded Tomato Jam
• Grilled Haloumi Cheese
• Stuffed Flatbreads

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.