Moroccan Dinner: Tagine Cooking with Chef Yassine - $160

Delve into the realm of tagine cooking as Moroccan Chef Yassine demonstrates the intricate balance of spices and ingredients that give this dish its distinct character.

Menu

• Course 1: Ground Beef Nems (rolls)
• Course 2: Moroccan Chicken Tagine with Seasonal Vegetables, Felfel (Green Pepper Dip), Zealouk (Moroccan Eggplant Dip), Fresh Sourdough Bread
• Course 3: The Orchard "Apple"; White Chocolate Shell, Apple Compote, Chocolate Nibs

Enhance your beverage experience: Handpicked wine pairings by our sommelier, Mia Papadopolous are available for purchase with your ticket or at the door.

Skills Covered

• How to care for a tagine 
• How to get the most flavour and aromatics into your tagine cooking
• Pairing delicious sides with your tagine main dish

Chef Yassine will also take you through the preparation of each dish and take you on a journey through the flavours and techniques that are the foundation of Moroccan dishes. You'll finish the evening with a hand-crafted chocolate dessert designed and executed by Chef Yassine. 

 
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!