Julia Child's Boeuf a la Bourguignonne: A Dinner with Chef Tina Tang - $140

Step into Julia Child's world with a dinner that transforms the poetry of her cookbooks into a live culinary experience in our Chef's Theatre.

During this three-course dinner, you'll learn the classic French techniques behind Julia's most memorable dishes. Don't wait to purchase your seat, wine pairings are not to be missed for this exceptional dinner! 

Menu
Amuse Bouche: Chef's Choice

• A surprise welcome bite to tease the palate. 

Course 1: Cheese Souffle 

•  A fluffy soufflé crafted with Gruyère and Comté cheeses, farm fresh eggs, milk, and a touch of nutmeg served with a crisp winter green salad.

Course 2: Boeuf a la Bourguignonne

• Beef braised in Burgundy red wine with bacon, onions, carrots, mushrooms, and garlic served with pomme purée.

Course 3: Apple Tarte Tatin

•  A tart featuring caramelized apples, butter, sugar, and a buttery pastry crust served with vanilla whipped cream. 

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door. 


Skills Covered

• The art of slow-cooking beef to tender perfection in a rich wine-based sauce. 
• Techniques for achieving the perfect rise and texture in a cheese soufflé. 
• How to create the ideal balance of sweetness and texture in an upside-down apple tart. 
• Coordinating the timing of dishes and presenting them with elegance. 

 

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!