Advanced Pastry - The Art of Sugar 2-Day Series

The Art of Sugar – 2-Day Course
Blowing, Pulling, and Creating Artistic Showpieces with Sugar

In this two day class you will learn the techniques of pulling sugar and blowing sugar, creating an artistic showpiece. With easy recipes learn the art of creating birds, fruits, and flowers from sugar. This hands-on, two-part workshop will cover the properties of different sugars, cooking sugar, coloring sugar, and working with warm sugar to make three-dimensional shapes.

This two-day workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks/bakers may attend with permission from CSCA only when accompanied by a parent or guardian.

Classes in this series cannot be made up.