Experience the essence, boldness, & authenticity of Jamaican cuisine with guest instructor Sabrina McDonald. With a passion for food and a desire to preserve her Jamaican heritage Sabrina will share the elements that make Jerk chicken legendary.
Menu
Amuse Bouche: Jamaican Ackee & Saltfish Bruschetta
- A crisp plantain crowned with sautéed ackee and…
Experience the essence, boldness, & authenticity of Jamaican cuisine with guest instructor Sabrina McDonald. With a passion for food and a desire to preserve her Jamaican heritage Sabrina will share the elements that make Jerk chicken legendary.
Menu
Amuse Bouche: Jamaican Ackee & Saltfish Bruschetta
- A crisp plantain crowned with sautéed ackee and saltfish.
Jerk Chicken (hands-on)
- Succulent chicken thighs marinated in City Eats Jerk Chicken spice blend and pan-grilled to perfection, capturing the bold flavours of the Caribbean.
Rice & Peas (hands-on)
- Fragrant coconut and ginger rice paired with tender red kidney beans, infused with scallions and thyme.
Fresh Tossed Salad
- A vibrant mix of crisp vegetables, tossed in a vinaigrette.
Cheesecake with Berry Compote
- Decadent cheesecake topped with a luscious berry compote for a sweet and tangy finish.
Skills Covered
- The style of cooking referred to as "Jerk"
- Marinating and grilling techniques
- Understanding Jamaican flavour combinations
Join Sabrina in our hands-on kitchen to learn more about the culture and flair of Jamaican cuisine.
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!