In this class, you will learn how to make these delicate and delicious treats that are a staple of French patisseries.
Tips and tricks for getting the perfect shells and troubleshooting common mistakes will be the focus as our Chef guides you through every step of creating these iconic French treats.
You will be able to choose your own color and give…
In this class, you will learn how to make these delicate and delicious treats that are a staple of French patisseries.
Tips and tricks for getting the perfect shells and troubleshooting common mistakes will be the focus as our Chef guides you through every step of creating these iconic French treats.
You will be able to choose your own color and give your macarons a personal touch.
Menu
French Macaron Shells (hands-on) | Light almond flour shells that melt in your mouth! Choose your own colour!
Cream Cheese Buttercream Filling (hands-on) | A sweet touch that can be customized to your tastes.
Lemon Curd (Provided by our Chef)
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills
- Whipping meringue
- Macaronage - the art of folding meringue and dry ingredients to the perfect consistency
- Filling development
- Colouring and flavouring
- Piping skills
- Troubleshooting macaron shells
Dietary note: Macarons are naturally gluten-free! But they do contain almond flour so 'nut-free' is not an option.
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
