Dim Sum

Skip a trip to Chinatown, because after this class you’ll be making your favorite Chinese brunch spread at home. Dim Sum is China's gastronomic version of small plates like Spanish tapas or Mediterranean mezze and is typically served in small steamer baskets and small plates alongside tea. Learn to make some classic dim sum dishes like steamed spare ribs, Har Gau (shrimp dumplings), and rice rolls.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.