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Date night Demonstration Wine dinner

Wine Experience with Mark Beringer of Phantom Creek and Chef Bernard Casavant - $175

Celebrate the season of love with an unforgettable wine dinner that captures the essence of winter in the Okanagan.

Join us for an evening hosted by our Culinary Director, Chef Bernard Casavant, alongside Mark Beringer of Phantom Creek Estates.

This special collaboration brings you up close with the unique terroir of Osoyoos and Oliver. Phantom Creek Estates is known for their outstanding Bordeaux-style blends and Alsatian whites, crafted in certified organic vineyards by winemaking legends Mark Beringer and Olivier Humbrecht MW.

It’s an evening of amazing food, incredible wine, and a little storytelling from the experts. Each dish highlights the best of local winter ingredients and classic European-inspired techniques. We can’t wait to share this experience with you!

Ticket includes canape and sparkling reception, multi-course meal, and wine pairings.

Menu
Sparkling Canape Reception

Scallop Crudo

First Course: Chicken Schnitzel, Pickled Fennel, Confit Meyer Lemon

Side by Side of Riesling (two different vineyard expressions)

Second Course: Classic Tarte Flambee (Alsatian), Potato, Bacon Lardon, Creme Fraiche

Chardonnay

Third Course: Bistecca alla Fiorentina, Whipped Chive and Potato, Smoked Shallot and Black Perigold Truffle Sauce

Syrah

Fourth Course: Hazelnut Meringue, Chamomile Granita, Red Wine Macerated Strawberry

Cuvee

About Phantom Creek
Mark Beringer, the new general manager of Phantom Creek Estates, brings decades of expertise and optimism to the winery, even after a tough winter freeze in the South Okanagan Valley. With a clear vision to prioritize the wine, he’s already planning for the future as director of winemaking, focusing on reds. One exciting project is a GSM blend (Grenache, Syrah, Mourvèdre), with Syrah thriving in the region and Grenache offering versatility for both reds and rosés. These efforts aim to “future-proof” the winery against challenges like extreme weather.

Phantom Creek’s foundation is strong, with three historic, sun-soaked vineyards—Becker, Phantom Creek, and Kobau—and significant investments in its art-filled facility, advanced winemaking technology, and skilled team. Combined with Beringer’s renowned experience from Napa Valley’s Duckhorn and Beringer Vineyards, the winery is well-positioned for a bright and exciting future.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

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Lakehouse Kitchens - Chef's Theatre

510 Bernard Avenue , Kelowna

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$175.00

16 max.

Terms of Sale

Please read our policy

Cancellation policy: In the event you need to cancel, we offer credit or a rescheduled class based on notice provided as follows:

31+ days of notice - 100% refund to original payment method less 15% administration fee
14 to 30 days of notice – 100% of class value returned as class credit
3 to 14 days of notice – 50% of class value returned as class credit
0 to 3 days (72 hours) of notice and no-shows – 0% of class value returned

Cancellation arrangements can be made only by telephone at (250) 763-9500 ext 111

This policy is non-negotiable for any reason, including but not limited to weather and illness.

Class credit is not transferable to retail purchases at Lakehouse Home Store.

We reserve the right to cancel a class due to unforeseen circumstances or low class registration. We will reach out to you to arrange a refund or to reschedule your class.

A waiver must be signed by all guests prior to the start of the class.

We welcome youth as participants in our kitchen but ask that youth 18 and younger attend class with an adult. We encourage you to make sure the class topic is a good choice for them, and that their maturity level is ready for 2-3 hours of instruction.

Participants must be 19+ for our alcoholic beverage education classes.

Food Allergies: If you have any allergies or dietary restrictions, please call 250-763-9500 ext 111 or email info@lakehousekitchens.com so that we may assess if accommodations can be made to the class menu. You are always welcome to attend to learn, eating is up to you! Allergies are the responsibility of the guest and not of the Lakehouse Kitchens Cooking School. We are unable to take responsibility for allergic reactions to foodstuffs. Be advised that our kitchens are not a gluten or nut-free environment.

Lakehouse Kitchens sometimes takes photographs and video during our classes, which are used for various purposes, such as social media and advertising. We ask for permission to use your likeness in promotional material to promote our classes and events. Therefore, you release Lakehouse Kitchens and its representatives, licensees, employees, photographers and their designers from any and all liability for any violation of any privacy or proprietary rights.

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Order summary

Wine Experience with Mark Beringer of Phantom Creek and Chef Bernard Casavant - $175

Event $175.00

Event

$175.00

Taxes and Fees

$36.31

Total

$211.31

Lakehouse Kitchens - Chef's Theatre

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