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Mother's Day Lunch - Salmon Wellington and Chocolate Soufflé

Join us for a lovely lunch! Experience the rich flavors of our Bistro Menu as our talented chefs teach you how to prepare these classic French dishes.

Menu:

  • Asparagus Wrap with Homemade Boursin: A fancy appetizer with fresh asparagus wrapped in creamy homemade Boursin cheese. Every bite is packed with flavor!
  • Salmon Wellington : A perfectly cooked…
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