Dive into the flavours of the West Coast with our hands-on Seafood 101 class! Finally master the art of perfectly seared scallops!
Menu
- Maple Chili Glaze Salmon
- Dungeness Crab Cakes
- Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
- Dessert (Chef's Choice)
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage…
Dive into the flavours of the West Coast with our hands-on Seafood 101 class! Finally master the art of perfectly seared scallops!
Menu
- Maple Chili Glaze Salmon
- Dungeness Crab Cakes
- Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
- Dessert (Chef's Choice)
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills covered
- Salmon butchery demo
- Seafood knowledge and selection
- Searing
- Knife skills
- Flavour combinations
Put on your apron and get ready to focus on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savour and appreciate the exquisite flavours of salmon, crab, and scallops.
Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!