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Cooking Hands on

Ocean Treasures: Discovering the Flavours of West Coast Seafood - $190

Dive into the vibrant flavours of the West Coast with our hands-on 
seafood 101 class! You’ll master the art of perfectly seared scallops, create delicious Dungeness crab cakes, and whip up a sweet and spicy maple chili glaze for salmon. 


Learn essential techniques for selecting fresh seafood and presenting your dishes beautifully. Ideal for both…

VERIFIED

Lakehouse Kitchens Cooking School

7000+ happy customers

Lakehouse Kitchens - Hands-On Kitchen

510 Bernard Avenue , Kelowna

No time slots available

Lakehouse Kitchens - Hands-On Kitchen

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