Dive into the vibrant flavours of the West Coast with our hands-on
seafood 101 class! You’ll master the art of perfectly seared scallops, create delicious Dungeness crab cakes, and whip up a sweet and spicy maple chili glaze for salmon.
Learn essential techniques for selecting fresh seafood and presenting your dishes beautifully. Ideal for both…
Dive into the vibrant flavours of the West Coast with our hands-on
seafood 101 class! You’ll master the art of perfectly seared scallops, create delicious Dungeness crab cakes, and whip up a sweet and spicy maple chili glaze for salmon.
Learn essential techniques for selecting fresh seafood and presenting your dishes beautifully. Ideal for both beginners and seasoned cooks, this interactive experience will boost your confidence in the kitchen and expand your repertoire of delectable seafood recipes.
Menu
Amuse Bouche
- A surprise welcome bite to tease the palate during the demonstration.
Maple Chili Glaze Salmon (Hands-on)
- Fresh, flaky salmon fillet brushed with a rich maple chili glaze made from pure maple syrup, chili flakes, and a hint of garlic.
Dungeness Crab Cakes (Hands-on)
- Tender crab cakes featuring lump Dungeness crab mixed with herbs, diced bell peppers, and a touch of Dijon mustard, and pan-fried to a golden crisp.
Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce (Hands-on)
- Succulent scallops seared to perfection and served on a bed of wilted greens, drizzled with a velvety lemon butter sauce.
Roasted Potatoes (Served)
- Crispy on the outside and fluffy on the inside, these roasted potatoes are tossed in olive oil, garlic, and fresh herbs, then oven-roasted to golden perfection.
Dessert
- A surprise dessert featuring seasonal ingredients to add a delectable sweet bite to the end of your meal.
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills covered
- Seafood knowledge and selection
- Searing
- Knife skills
- Flavour combinations
Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!