Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood.
Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.
From delicate techniques that highlight natural sweetness to bold, coastal flavors, this…
Dive into the flavors of the Pacific in this hands-on cooking class celebrating the best of West Coast seafood.
Guided by our chefs, you’ll work with premium, seasonal ingredients—learning how to handle, prepare, and cook seafood with confidence and precision.
From delicate techniques that highlight natural sweetness to bold, coastal flavors, this class is designed to elevate your approach to cooking fish and shellfish. You’ll build essential skills while creating dishes that reflect the freshness and character of the ocean.
Cook together, learn from the pros, and sit down to enjoy a vibrant, seafood-driven meal.
Menu
Amuse Bouche | oysters on the half shell, cucumber mint mignonette, lemon, tabasco
Seared Salmon | whiskey maple glaze, green onion
Gin Poached Prawns | garlic, lime, herbs
Dungeness Crab Cakes | sofrito, tarragon, coleslaw
Pan Seared Scallops | wilted greens, sake miso beurre blanc
Roasted Potatoes & Seasonal Vegetables | lemon, garlic, fresh herbs
Dessert | chef's choice, seasonal and prefect paired with seafood
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills covered
- Selecting and handling fresh seafood
- Proper fish butchery and portioning
- Cooking techniques (searing, grilling, gentle poaching)
- Balancing acidity, fat, and seasoning
- Timing and execution for seafood cookery
- Plating and finishing with a refined, coastal approach
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!