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Workshops Chef instructor tba

All You Knead

Learn the basic techniques of bread making from kneading to proofing to baking. Our instructor will review various flour types, yeasts, and natural starters. Discover everything you “knead” to know during this workshop to make delicious lean dough (French bread) and enriched dough (Cinnamon rolls).

This is a live, in-person, COVID-Careful Class to…

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

2020 Massachusetts Ave , Cambridge , MA

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$75.00

12 max.

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Cambridge School of Culinary Arts

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