Sushi 101 with Chef Sophia
Hands On | Tastings
Sunday 01/05/2025
11:00am - 1:30pm
$95/person
Chef Sophia Chatfield
Adults 18+
Menu
Sushi Rice
Maki Rolls
Nigiri
Spicy Tuna Roll
Japanese Egg Omelet
Sushi Condiments
Class Description:
Have you ever wanted to learn the secrets behind making delectable, restaurant-quality sushi that you can recreate at home? This…
Sushi 101 with Chef Sophia
Hands On | Tastings
Sunday 01/05/2025
11:00am - 1:30pm
$95/person
Chef Sophia Chatfield
Adults 18+
Menu
Sushi Rice
Maki Rolls
Nigiri
Spicy Tuna Roll
Japanese Egg Omelet
Sushi Condiments
Class Description:
Have you ever wanted to learn the secrets behind making delectable, restaurant-quality sushi that you can recreate at home? This Sushi 101 class is sure to delight your taste buds and leave you inspired to bring the art of sushi-making into your own kitchen. In this hands-on, interactive class, Chef Sophia Chatfield will guide you through the fundamentals of sushi making. We’ll break out the bamboo mats and get “rolling”, as she teaches beginner sushi-making tips and techniques. You’ll get your hands in on the action as you try your hand at making Sushi Rice, Maki Rolls, Nigiri (and the Nikiri sauce to join it), and a Spicy Tuna Roll. We also will do a Japanese Egg Omelet. Sohpia will also show you how to make simple Wasabi and Sriracha Mayos, a light Dashi sauce and how to pickle ginger for that perfect accompaniment to your sushi rolls.
You'll start by learning how to properly prepare sushi rice, the foundation of any great sushi roll. Then, we'll explore a variety of classic sushi fillings, from fresh seafood options to crisp vegetables and savory umami sauce flavors. Using the techniques demonstrated, you'll have the chance to craft your own sushi rolls, learning how to slice, assemble, and artfully present your creations. Chef Sophia will be with you at every step to provide feedback and tips to help you hone your sushi-rolling skills. Tonight’s informative fundamentals class will also cover the basics like how to safely store fish, where and how to buy sushi grade fish, hand-rolling techniques, presentation and much more – all important information to get you on your way to rolling sushi in your own kitchen. Sushi always delivers on flavor and fun, so let’s get our sushi on, because we like the way you roll!
Notes:
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
- We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.